Compact Folding Cutting Board, Small, Sky

Chop2Pot™ Plus is the original folding chopping board that makes food transfer easy. Laid flat, it provides a knife-friendly cutting surface for all types of food preparation. When the handle is squeezed, the sides of the board fold up, forming a convenient chute down which chopped food or waste can be neatly guided. It features durable 'living-hinge' technology to achieve its transformation and non-slip feet.

The innovative folding design of Chop2Pot™ Plus allows for easy food transfer. The cutting area measures 26.3 x 20.8 cm (10.3 x 8.5 inches), providing ample space for various food preparation tasks. With its textured, knife-friendly cutting surfaces, the board ensures a secure and efficient cutting experience.

Designed with user-friendly features, Chop2Pot™ Plus boasts soft-grip handles and non-slip feet. These elements contribute to a comfortable and stable cutting experience, allowing for precise control and minimizing the risk of accidents.

The original Chop2Pot™ Plus comes in a set of 2, offering versatility and convenience in the kitchen. Whether you're chopping vegetables, slicing meat, or preparing any other type of food, this folding chopping board provides a practical and innovative solution.

The transformative nature of Chop2Pot™ Plus sets it apart from traditional chopping boards. By folding up the sides, the board creates a chute that allows for neat and efficient transfer of chopped food or waste, reducing the mess and hassle often associated with food preparation.

Chop2Pot™ Plus is designed with durability in mind, featuring 'living-hinge' technology that enables its folding mechanism. This ensures the board's longevity, making it a reliable and long-lasting kitchen tool.

In conclusion, Chop2Pot™ Plus is the original folding chopping board that combines functionality, innovation, and user-friendly features. Its versatile design, knife-friendly cutting surfaces, and convenient folding mechanism make it a must-have kitchen accessory for home cooks and professional chefs alike.

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